My Little Kitchen

   Encouraging a fairer food system

MYLK my little kitchen offers a range of services which have set benchmarks for their creativity and delivery; and have extensive experience in food sustainability, native foods and unique events.

Our Services

We love real food and the many special memories it creates in our lives.

As food professionals we believe it is our responsibility to encourage & inspire current & future generations the ageless craft of cookery to ensure inter-generational joy through celebrating food.

Experienced with the

Complete food system

from high-end restaurants to large-scale events, primary producers and cooking colleges MYLK's services have positively influenced the food community and assisted in setting new benchmarks in sustainable food operations.

15+ Years Experience

MYLK my little kitchen has been setting benchmarks in exclusive food events, product/menu development and hospitality consultancy over 15 years. Our reputation for our attention to detail, commitment to client satisfaction and innovative & profitable solutions is supported by our long-term repeat client list. Working with high-end restaurants to large scale events, hotels to conference centres, MYLK’s services have influenced the food industry and assisted in setting a new benchmark in sustainable food operations.

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His energy and passion for ethical and fair food has established him as an industry specialist and his expertise sees him regularly invited to contribute to a variety of communication mediums including; television/radio/newspaper interviews, cooking demonstrations, industry workshops, panel talks, event hosting and writing articles for publication.  Acknowledged for numerous awards and accolades encompassing recipe development, product development and food styling Simon also contributes his expertise to mentoring students, food judging andhospitality sustainability consultancy 

MYLK - My Little Kitchen

Our synergy with the
slow food movement,

seasonal & regional produce and ethical farming practices have afforded us a unique ‘seat at the farmers table’; sharing their history, discussing their unique produce as well as the highs & lows of being an integral piece of the food cycle.

You are what you eat

MYLK believe in 'you are what you eat' and encourage the ideal that culinary professionals and industry leaders have a responsibility to the producer as well as the customer to strengthen foods circular economy. 

MYLK’s passion involves projects promoting the many aspects of food sustainability. Encouraging ethical eating through regional, seasonal and the fair distribution of food, MYLK’s collaboration between business and the food community contributes to the integration and balance of environmental conservation, economic development and social needs.


Phone: +1 (0) 000 0000 001
Fax: +1 (0) 000 0000 002

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