MYLK offers a range of services that improve environmental impacts and sustainability of Food Service Outlets (FSO).

Our range of FSO categories include:

  • Food
  • Energy
  • Water
  • Waste & re-use
  • Chemicals
  • Footprint
  • Building materials and planning
  • Closed loop systems
  • Governing regulations & certification standards.

 
Our services range from general wellness reports that includes walk-around audits through to comprehensive monitoring and assessment of all inputs and outputs of the business.

Staff education is encouraged through environmental awareness programs including one-on-one training, group workshops and informative media.

 

Focusing on sustainable, healthy and environmentally beneficial food production, mylk aims to improve efficiency in the workplace resulting in long term economic benefits and greater consumer sentiment.

Start-up and turn-around strategies and sustainability assessments are custom made for the individual business as well as assessments of functioning or potential sale of businesses and preparing businesses for environmental standards testing or eco-certification.

Our projects encourage greater utility efficiency resulting in a more sustainable business and greater customer satisfaction.

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